About this ebook
A great sauce lifts a plain plate, and a good bowl of soup can be a meal all on its own. The Sauce & Soup Cookbook brings together ninety-seven of them — forty-one sauces and fifty-six soups — the recipes a home cook reaches for again and again.
The sauces begin with the classics every kitchen is built on and branch out from there; the soups run from clear and delicate to rich and creamy, with plenty in between. Each recipe is laid out simply: a clean ingredient list in US measures with metric weights, a patient step-by-step method, and a note on what to serve it with and what the finished dish should look and taste like.
You’ll also find practical substitutions for hard-to-find ingredients, so nothing stands between you and dinner. From a silky pan sauce to a steaming bowl of noodle soup, these are the building blocks of everyday cooking — written to be adjusted, thickened, thinned, and made to fit your own table.
A great sauce lifts a plain plate, and a good bowl of soup can be a meal all on its own. The Sauce & Soup Cookbook brings together ninety-seven of them — forty-one sauces and fifty-six soups — the recipes a home cook reaches for again and again.
The sauces begin with the classics every kitchen is...
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