Amanda Haas

Amanda Haas is an accomplished recipe developer and tester, cookbook author, and professional cook. She spent eight years working for Williams Sonoma as the culinary director, culinary consultant, and test kitchen and cooking school manager. She is the founder of One Family One Meal, which supports family cooks like her who cook for people with different health needs. Her previous cookbooks include The Anti-Inflammation Cookbook, The Vibrant Life, and Homemade Simple. When she's not developing recipes and running her Substack, House of Haas, she can be found visiting her favorite restaurants in the San Francisco Bay Area. Abigail Hueber is a Functional Dietitian and owner of the private practice Above Health Nutrition, a fully virtual functional nutrition practice specializing in gut health, addressing the root causes of IBS, acne, eczema, fatigue, and many other inflammatory conditions.