Peter Reinhart

PETER REINHART is widely acknowledged as one of the world's leading authorities on bread. He is the author of six books on bread baking--including the 2008 James Beard Award-winning Whole Grain Breads; the 2002 James Beard and IACP Cookbook of the Year, The Bread Baker's Apprentice; and the 1999 James Beard Award-winning Crust and Crumb--and three books on pizza. He is the co-creator of the critically acclaimed webseries Pizza Quest and is a baking instructor at Johnson and Wales University. He lives in Charlotte, North Carolina.

Ebooks

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]

American Pie: My Search for the Perfect Pizza

Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]

El aprendiz de panadero