Zoë François

Zoe Francois is a pastry chef and baker trained at the Culinary Institute of America. In addition to teaching baking and pastry and consulting to restaurants, Zoe creates desserts and custom wedding cakes. She lives in Minnesota with her husband and two sons.

Ebooks

Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]

Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues

Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]

The New Healthy Bread in Five Minutes a Day: Revised and Updated with New Recipes

Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues

Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion

The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5